DetailsFollowing the crushing of premium quality Pink Lady apples, fermentation of the juice is carried out at 12 degrees centigrade to maximise the retention of natural fruit characters. Following fermentation the process of racking, filtering and blanketing with carbon dioxide ensures that this attractive freshness is retained. Thus producing a dry cider typical of the end of fermentation, with fresh acidity and a clean dry finish.
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Country of Manufacture Australia IBUs N/A Alcohol Percentage 6 Style Cider Brand The Cidery Origin Bridgetown, WA Producer The Cidery Volume 330mL Country Australia