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*BACK PALLET STOCK***PACKAGED ON 9/6/17**Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labour-intensive technique adds uncommon depth and flavour complexity.With an uncommon depth and flavour complexity, this hazy-golden hefeweizen is deeply flavourful, refreshing, and perfect for a sunny day. Matches up with an Italian tomato based pasta or mildly flavoured sausages such as weisswurst, bockwurst and bratwurst.
