As the name suggests, the Kristall is a crystal-clear, filtered wheat beer that's free of yeast. It's a refreshingly effervescent brew, with flavours that are reminiscent of banana and tropical fruits, and was named Champion Specialty Beer at the 2003 Australian International Beer Awards. Pours a clear, sparkling gold colour with a massive head. The fruity aromas are huge – banana, banana, banana – with hints of clove and vanilla. Its flavours explode across your palate; yes, we're talking banana again, accompanied by hints of tropical fruit, some mild malt and clove. This is a champagne amongst beers.