A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the Oakwood cask. Similar to, but much bigger than the classic Marzen style.There’s campfire, smoked cheese and bacon, and that’s just in the beer’s seductive aromas; indeed, the smell of a German butcher’s shop is an oft-used comparison. Roasted malts are also noticeable, and it’s an intoxicating combination of these characters that create an utterly unique taste experience. It’s a perfect compliment to the flavours of German sausage, kassler (smoked pork) or smoky cheese, and a must-try for all true beer lovers.