Details
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.There’s campfire, smoked cheese and bacon, and that’s just in the beer’s seductive aromas; indeed, the smell of a German butcher’s shop is an oft-used comparison. Roasted malts are also noticeable, and it’s an intoxicating combination of these characters that create an utterly unique taste experience. It’s a perfect compliment to the flavours of German sausage, kassler (smoked pork) or smoky cheese, and a must-try for all true beer lovers.
