The noblest female cones of fine Saaz hops, pure-virgin spring water, and the carefully selected grain of special Moravian barley, make this the lager for real connoisseurs. The 700-year tradition of producing Budìjovice beer, and the exclusive, 90-day maturing period, enhance its uniqueness.
You can truly savour Budweiser Budvar’s pale lager with all your senses: from admiring its gorgeous, golden hue and thick, rich froth, and smelling to its sublime hop aromas, to tasting its gentle-to-medium bitterness at the back of the palate. Lager is rarely this good.
Tasting Notes:
Tasting notes coming soon.
Availability
This product is usually available, subject to the operating speeds of ships, wharfies, truckies and customs! Send us an e-mail or place an order and we will advise on current stock levels.
You can buy Budejovicky Budvar in the following pack sizes:
Pack Description
Price
Qty
Remember, we can usually fit up to 20 beers into each delivery carton. Want to try the above beer but not sure what else to choose? Why not try our special Around the World in Twenty Beers Pack. If you would like some help making your choice, why not contact our friendly and knowledgeable staff who will be happy to make some suggestions.
Note: Product prices displayed on this site may contain occasional errors and are subject to verification. All products are subject to availability confirmation. If you would like to verify a price and availability, please contact us.
Pack designed for beer connoissuers. Our picks of the best beers from 12 classic beer styles. The list below is subject to change depending on availability.
Lambic is made from a blend of malted barley, raw wheat and debittered (3 year old) hops. The wort is exposed to wild yeasts and natural bacteria by cooling in an open vat. The beer is matured in oakwood or chestnut barrels, (which also harbour the wild yeasts and bacteria), and left to naturally ferment in the brewerys cellar for up to 3 years. The wild bugs cause the beer to ferment natural (spontaneously) - that is without the addition of any commercial yeast strain. The result is a light bodied but intensely sour and complex beer with a tartness reminiscent of a hard cider or white wine.
