For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavours that reside in the wood. Barrels are then emptied and maturation continues for a further 47 days in a marrying tun where these natural flavours infuse and fall into perfect balance. This 77 day process is unique and produces a delicious, refreshing beer. Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked, palate. Deftly balanced and light in texture, soothing and warm in the finish.
Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked, palate. Deftly balanced and light in texture, soothing and warm in the finish.
Limited supply - please check availability before ordering
You can buy Innis & Gunn Ale in the following pack sizes:
Remember, we can usually fit up to 20 beers into each delivery carton. Want to try the above beer but not sure what else to choose? Why not try our special Summer Pack. If you would like some help making your choice, why not contact our friendly and knowledgeable staff who will be happy to make some suggestions.
Note: Product prices displayed on this site may contain occasional errors and are subject to verification. All products are subject to availability confirmation. If you would like to verify a price and availability, please contact us.
A pack for those who enjoy a crisp, cool and refreshing lager/pilsner. Nothing dark or strong, just our selection of 12 of the best lagers from around the world. (Note: pack contents may change depending on availabillity, picture does not reflect contents of pack)
A17% ABV blend of one-year-old calvados, and mout, apple juice that has fermented to around 1% ABV. After being carefully blended in oak casks, Pommeau is transferred to 4-5 year old 400L oak casks, where it is carefully matured for at least 30 months. Perhaps Dupont’s greatest creation, Pommeau displays amazing complexities of vanilla, crystallised apples, prunes and toasted hazelnuts. Absolutely amazing.