This is a story of how a collaboration brew with two of the greatest breweries on this planet initially began with a fizzy yellow beer. It all started in Denmark in the late 90’s when a group of friends and I started going to a bar in our neighborhood that sold a bucket of imported beers. My first love was (yikes) an American fizzy, yellow beer… Well, things have changed since… We learned there was SO much more when we discovered American craft beer and we were soon to never touch the fizzy yellow stuff again! When American craft beers came to interest and with the birth of the first Danish microbreweries, so came the birth of my wanting to brew my own beer. I got together with Kristian (Keller) and we started brewing in our kitchen in 2003. As the beer scene progressed more and more US microbrewers found their way to Denmark and we started downing beers from far away breweries such as Stone, AleSmith, Three Floyds, etc and they all blew our minds… I thought; what the heck is going on in Denmark?? Why isn’t anybody brewing these kinds of ales?? And so Mikkeller was born. It’s been a couple of years now and things have moved faster than the speed of lighting. OK lets get to the case.. why are you sitting here with an ale brewed in friendly collaboration between two US and one Danish brewery?? Because the world is a small place and because I am one of the luckiest brewers on the planet. Since tasting the wonderful nectars of the US my dream has been to brew with some of the best brewers on the planet and this ale is the result of realizing this dream. It’s a result of a fizzy yellow eventually tuning me into US beers and getting me tuned into Stone and AleSmith.
Tasting Notes:
Tasting notes coming soon.
Availability
seasonal - check before ordering
Remember, we can usually fit up to 20 beers into each delivery carton. Want to try the above beer but not sure what else to choose? Why not try our special Around the World in Twenty Beers Pack. If you would like some help making your choice, why not contact our friendly and knowledgeable staff who will be happy to make some suggestions.
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Pack designed for beer connoissuers. Our picks of the best beers from 12 classic beer styles. The list below is subject to change depending on availability.
Aggresively brewed to be the hoppiest in Belgium, De Ranke describe this beer as "Orval with everything turned up to 11!". Hoppy from start to finish, XX Bitter is brewed with a small amount of Brettanomyces wild yeast, providing characteristic “barnyard” and tropical fruit characteristics.
