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Welcome to the Beer School.
In this section you'll find everything you've ever wanted to know about your favourite drop. Our editors are constantly scouring the world for interesting articles covering the history of beer, beer making techniques, new brews, and much much more...
Note: You can view further articles in this section by selecting one of the topics under the menu on the left.
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| Featured Beer |
| Haandbryggeriet Haandbic
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Brewed in the style of a traditional Belgian lambic, Haandbic is fermented with bacteria and various wild yeasts. The fermentation takes place in oak barrels, and lasts almost 18 months. Red currents and cranberries are added to the barrels to give flavour and colour. Softer and far more approachable then it’s Belgian brethren, Haandbic is funky, complex and highly refreshing!
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