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Welcome to the Beer School.
In this section you'll find everything you've ever wanted to know about your favourite drop. Our editors are constantly scouring the world for interesting articles covering the history of beer, beer making techniques, new brews, and much much more...
Note: You can view further articles in this section by selecting one of the topics under the menu on the left.
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| Featured Beer |
| Weihenstephaner Korbinian
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The Korbinian is a fine example of the hearty, malt-driven doppelbock (or "double bock") style, but it’s definitely not just for lovers of strong beer. The brew offers complex, roasted malt aromas of coffee, chocolate, caramel, bread and raisins, and delivers plenty of malt – with notes of peppery spice, alcohol and hop bitterness – on the palate. At the same time, this smooth, creamy, medium-to-full-bodied beer is eminently drinkable and highly regarded by lovers of the style.
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