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Welcome to the Beer School.
In this section you'll find everything you've ever wanted to know about your favourite drop. Our editors are constantly scouring the world for interesting articles covering the history of beer, beer making techniques, new brews, and much much more...
Note: You can view further articles in this section by selecting one of the topics under the menu on the left.
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| Featured Beer |
| Maudite
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Maudite (French for ‘Damned’) was the first strong beer to be retailed in Québec, Canada, Unibroue's home state. The brew contains 8% alcohol, has a shelf life of three years and will improve – taking on a port-like character – with age. The robust maltiness and spiciness of this mahogany, amber-red ale is counterbalanced by an assertive hop finish, offering a distinctive flavour that is cognac-like in its complexity. Maudite should be served cool but not cold, and is a perfect accompaniment to pasta, pizza, red meats, stews and spicy dishes.
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